Fast, Fresh & Healthy

Crispy roast pork, homemade pate, mayo, pickled carrots, cucumber, fresh chili and coriander.

Grilled chicken marinated in lemongrass, served with our signature soy dressing and fresh salad.

Fried tofu puffs, vegan mayo, soy sauce, pickled radish, fresh coriander, and chili.

Crispy fried traditional pork and taro spring rolls served with sweet chilli sauce.

Fresh prawns, vermicelli, mint, and lettuce wrapped in rice paper. Served with hoisin peanut dip.

Grilled marinated chicken skewers topped with rich, creamy peanut sauce and crushed nuts.

Rice vermicelli noodles served with grilled pork, fresh herbs, mixed greens, and nuoc cham dressing.

Com Tam served with grilled pork chop, shredded pork skin, sunny-side-up egg, and pickled veggies.

Tender chicken and sweet potato slow-cooked in a rich, fragrant coconut curry broth. Served with rice.

Wok-tossed beef strips with fresh lemongrass, garlic, onion, and mild chili sauce over rice.

Crispy tofu cubes and fresh bok choy stir-fried in a savory vegetarian oyster sauce.

Our signature 24-hour beef bone broth, flat rice noodles, rare beef slices, brisket, and fresh herbs.

Clear and aromatic chicken broth, rice noodles, shredded free-range chicken, topped with spring onions.

Spicy lemongrass beef broth, thick round rice noodles, beef shank, and Vietnamese sausage.

A perfect side portion of hot, fluffy steamed jasmine rice.

Light, crispy, and savory deep-fried prawn crackers.

Traditional drip coffee served over ice with sweetened condensed milk. Strong and sweet.

Chilled whole young coconut with fresh juice and soft coconut meat.

Refreshing lime juice stirred with sugar and sparkling water over ice.

Blended fresh seasonal mango with ice and condensed milk for a sweet tropical treat.

A creamy, rich Vietnamese specialty made with ripe avocado, milk, and crushed ice.

100% pure fresh squeezed oranges. Made to order with no added sugar.