Pork Skewers
£12Char-grilled with a sticky soy and ginger glaze, finished with toasted sesame and pickled radish.
Char-grilled with a sticky soy and ginger glaze, finished with toasted sesame and pickled radish.
Smashed avocado on artisan sourdough, chilli flakes, lime, and micro coriander.
Crispy wonton shell, sashimi-grade tuna, yuzu mayo, and fresh jalapeño.
Charred sweetcorn, cotija cheese, smoked paprika, and lime crema.
Spicy tuna, cucumber, topped with seared tuna, avocado, and unagi sauce.
Soft shell crab tempura, asparagus, black tobiko, and spicy truffle mayo.
Half free-range chicken marinated in our secret blend of spices, char-grilled to perfection. Served with roasted root vegetables and a rich jus.
Crispy skin Atlantic salmon fillet resting on a bed of delicate lemon risotto, finished with green oil and crispy capers.
Deconstructed cheesecake with toasted graham cracker crumble and torched meringue.
Bourbon, smoked maple syrup, angostura & orange bitters.
Tequila blanco, blood orange, lime, agave, chilli salt rim.
Argentina. Notes of dark plum and vanilla.
New Zealand. Crisp, zesty, tropical fruits.
Guernsey brewed, hoppy and citrusy. Pint.
Freshly squeezed lemons, mint, sparkling water.
Join us at The Lost Yeti for an unforgettable dining experience in the heart of Guernsey.