Where Indian royal aesthetics embrace classic Italian elegance. Experience a culinary journey amidst Carrara marble tables, golden warmth, and grand Mughal arches.
Curated delicacies spanning continents.
Slow-cooked over warm golden embers. Rich makhani, fragrant kormas, and fiery vindaloos fit for royalty.
Hand-rolled daily on our marble counters. From delicate truffle ravioli to robust ragù alla Bolognese.
Crisp, golden crepes fermented to perfection. Served with an array of vibrant chutneys and spiced sambar.
Neapolitan style, blistered crusts. Featuring imported San Marzano tomatoes and fresh buffalo mozzarella.
From steaming Masala Chai and cold artisan espresso, to a curated cellar of Tuscan reds and Veneto whites.
Bask in the warm golden lighting reflecting off pristine Italian marble tables. Our dining hall is an architectural marvel, seamlessly blending intricately carved Mughal-style arches with the stoic grandeur of Roman columns.