A Bold Himalayan Kitchen
Crafted by Fire & Flavor

Step into The Lost Yeti Kitchen & Bar — where authentic Himalayan recipes, flame-grilled specialties, and modern dining come together in an unforgettable atmosphere.

Explore Menu Reserve Table

Scroll

Reserve Your Table

Experience unforgettable flavors in a warm, premium setting. For parties larger than 8, please contact us directly.

+44 (0) 1481 123456

Full Name

Phone Number

Date

Time

Number of Guests

Crafted
With Passion
Since 2026

Our Story

The Lost Yeti
Experience

At The Lost Yeti Kitchen & Bar, we bring the soul of the Himalayas to your plate. Our culinary philosophy is rooted in ancient traditions, where fire, spice, and time-honored techniques transform simple ingredients into extraordinary feasts.

Flame-Grilled

Specialties cooked over open flames for deep flavor.

Fresh Ingredients

Locally sourced produce mixed with Himalayan herbs.

Authentic Flavors

Recipes passed down through generations.

Premium Ambience

A dark, warm setting perfect for any occasion.

Starters

Grill & BBQ

Himalayan Mains

Cocktails

Signatures

Crafted With Passion

Himalayan Momo Selection

£14

Steamed dumplings filled with spiced ground meat or vegetables, served with roasted tomato and sesame achar.

Flame-Grilled Yeti Platter

£32

An assortment of overnight marinated lamb chops, chicken tikka, and smoked pork belly, grilled over charcoal.

Traditional Thukpa Bowl

£18

Hearty hand-pulled noodle soup enriched with slow-cooked bone broth, seasonal greens, and chili crisp.

Yeti Special Curry

£24

Tender goat meat slow-braised in a rich, dark gravy of black cardamom, fenugreek, and secret mountain spices.

Saffron Dessert Delight

£11

Warm reduced milk pudding infused with mountain saffron, topped with crushed pistachios and edible gold leaf.

View Full Menu

Discover The Lost Yeti

Explore the passion, fire, and rigorous craftsmanship behind every dish we serve. It's more than a meal; it's a journey to the top of the world.

The Masters

Meet Our Chefs

Bringing decades of experience from the high-altitude kitchens of Nepal to the modern culinary scene.

Arjun Rai

Head Chef

With over 20 years mastering fire-based cooking techniques in Kathmandu, Chef Arjun brings an uncompromising standard for authentic flavor and presentation to every plate.

Maya Sherpa

Sous Chef

A specialist in Himalayan spices and marinades, Maya's delicate touch balances the intense heat of the grill with subtle, fragrant undertones that define our signature dishes.

"An unforgettable dining experience. The Momo selection was incredible, and the atmosphere feels both exclusive and welcoming."

James T.

"The ambiance is warm and premium. The flame-grilled lamb chops were arguably the best I’ve ever had. Highly recommend booking in advance."

Sarah L.

"Best Himalayan food I’ve ever had outside of Kathmandu. The dark, moody aesthetic makes it perfect for date night."

Michael R.

Journal

Stories From The Fire

View All Posts

Oct 12, 2026

The Story Behind Himalayan Flavors

Discover the rich history and cultural significance of the spices that define our unique menu offerings.

Oct 05, 2026

5 Must-Try Dishes at The Lost Yeti

A curated guide to navigating our menu, from classic Momos to our signature flame-grilled platters.

Sep 28, 2026

The Art of Fire-Grilled Cooking

Why we believe cooking over an open flame is the only way to truly unlock the depth of our ingredients.

Visit Us

Address

Town Centre,
St Peter Port,
Guernsey, GY1 2PN

Opening Hours

Lunch: 12:00 PM – 2:00 PM Dinner: 6:00 PM – 9:00 PM

* Closed on Mondays

A Bold Himalayan Kitchen Crafted by Fire & Flavor