Authentic Taste in the Heart of Montreal
Experience culinary excellence with locally sourced Canadian ingredients, crafted to perfection in an elegant, modern setting.
Experience culinary excellence with locally sourced Canadian ingredients, crafted to perfection in an elegant, modern setting.
Founded in 2015, Canada Best Restaurant began with a simple mission: to elevate traditional Canadian ingredients with modern gastronomic techniques. Nestled in the vibrant city of Montreal, we blend the warmth of Quebecois hospitality with world-class culinary execution.
Executive Chef Jean-Paul curates seasonal menus that celebrate local farmers, premium cuts, and fresh seafood from the coast, ensuring every dish tells a story of quality and passion.
Loved by locals & tourists alike.
Prime Alberta beef, dry-aged for 45 days, seared to perfection and finished with black truffle butter and wild mushrooms.
Discover our carefully curated selection of dishes, prepared with the finest ingredients and culinary expertise.
Hand-cut tenderloin, capers, shallots, Dijon, egg yolk, served with artisan crostini.
14oz dry-aged cut, roasted garlic butter, blistered vine tomatoes, hand-cut frites.
Handmade pasta, wild mushrooms, black truffle shavings, Parmigiano-Reggiano.
Pan-seared, quinoa pilaf, grilled asparagus, lemon-dill beurre blanc.
Wagyu beef patty, aged cheddar, caramelized onions, house sauce, brioche bun.
Warm molten center, Madagascar vanilla bean ice cream, seasonal berries.
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Medium Rare
$65.00
Qty: 1
Extra ice cream
$14.00
Qty: 1
Follow us on Instagram @canadabestmtl
Sarah Jenkins
Local Food Critic
Reserve your spot for an unforgettable dining experience.
997 Av. Ogilvy
Montréal, QC H3N 1P4
Canada
Mon - Fri: 5PM - 11PM
Sat - Sun: 4PM - 12AM
+1 (514) 555-0198
hello@cbrestaurant.ca