Premium Steakhouse

Taste The Fire of
Real Flavor

An unforgettable dining experience where culinary artistry meets the primal perfection of an open flame. Handcrafted dishes, prime cuts, and luxury ambiance.

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Restaurant Interior
Our Story

A Symphony of Smoke and Spice

Founded on the belief that dining should be a multisensory experience, Ignis brings the ancient art of fire-cooking into a modern, luxurious setting. Every cut of meat is carefully selected from premium purveyors and aged to perfection.

Our chefs blend classic techniques with contemporary flair, creating dishes that are as visually stunning as they are rich in flavor. Step into our world of dark elegance and let us ignite your palate.

Chef Signature
Masterpieces

Signature Creations

Tomahawk Steak

Dry-Aged Tomahawk

$120

45-day dry aged ribeye, smoked sea salt, roasted garlic confit, bone marrow butter.

Wagyu Burger

Ignis Wagyu Burger

$45

A5 Wagyu patty, black truffle aioli, aged cheddar, caramelized onion rings, brioche.

Lobster Pasta

Spicy Lobster Linguine

$55

Handmade pasta, Maine lobster tail, Calabrian chili, cherry tomatoes, fresh basil.

Sushi Platter

Volcano Sushi Roll

$38

Spicy tuna, torched salmon belly, unagi sauce, red tobiko, gold leaf garnish.

Chef's Weekend Special

Wood-Fired
Porterhouse

A colossal 40oz cut designed for two. Seared over white oak, basted in rosemary wagyu tallow, and served with truffle pommes frites and seasonal charred greens.

$165 $190
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Head Chef
Culinary Director

Julian Vance

"Cooking with fire is primal. It strips away the pretense and leaves only the truth of the ingredient. At Ignis, we respect the flame, we respect the meat, and we aim to deliver an experience that resonates on an instinctual level."

Guest Experiences

"Easily the best steak I've had in the city. The atmosphere is dark, moody, and perfectly suited for an anniversary dinner. The dry-aged tomahawk is a must-try."

ER

Elena R.

Local Guide

"Impeccable service from start to finish. The sommelier paired our meal flawlessly, and the lobster pasta was a revelation. A true high-end dining masterpiece."

MW

Marcus W.

Food Critic

"We came for a business dinner and were blown away. The private dining area feels incredibly exclusive, and the presentation of every dish is theatrical."

SL

Sarah L.

Executive

Reserve a Table

Join us for an evening of exceptional culinary artistry.

Location

128 Luxury Ave, Culinary District
New York, NY 10012

Hours

Mon - Sun: 5:00 PM - 11:00 PM

Contact

+1 (555) 123-4567
reservations@ignis.com

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