An orchestration of flavors, texture, and aroma. Experience modern gastronomy in a setting of timeless elegance.
Signature dishes crafted with precision and passion by Executive Chef Antoine.
Oscietra caviar, cured egg yolk, toasted brioche, and hickory smoke infusion.
Sustainably sourced cod, marinated in saikyo miso for 72 hours, wrapped in hoba leaf.
Dark chocolate sphere, gold leaf, warm caramel pour, vanilla bean gelato core.
Select from our seasonally changing menu of individual masterpieces.
A 9-course immersive experience curated by Chef Antoine, featuring seasonal rarities.
We release tables 60 days in advance. For parties larger than 8, please contact our events team directly.
Dinner Service
Tue - Sun: 18:00 - 23:00
Location
128 Fifth Avenue, New York, NY
Join our exclusive mailing list for priority access to seasonal menu launches and private events.
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