Fine Dining Atmosphere
Michelin Guide 2024

Taste the
Extraordinary

A sensory journey through modern gastronomy. Where art meets flavor in the heart of the city.

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4.9
OpenTable
2
Michelin Stars
400+
Wine Labels
12k+
Guests Served
Atmospheric Dining

"We cook not just to feed, but to create memories that linger."

Our Philosophy

The Art of
Slow Dining

Born from a desire to reconnect with the origins of flavor, Aura represents a return to artisanal craftsmanship. Our kitchen is a laboratory of tradition and innovation, where ancient techniques meet modern sensibilities.

We believe that a meal should be a narrative—a story told through texture, temperature, and taste. Every ingredient is selected with intention, honoring the seasons and the hands that cultivated them.

Est. 2018
Chef Portrait

Chef Elena Vos

Executive Chef & Founder

"True luxury in cuisine is not about excess, but about the purity of flavor and the honesty of the ingredients."

Background

Previously Chef de Cuisine at Le Bernadin. 15 years of experience in French and Japanese techniques.

Accolades

James Beard Award Winner 2022.
Top 50 Restaurants World List.

The Atmosphere

Crafted for the Senses

Every detail at Aura is curated to enhance your dining journey. From the lighting to the plating, we believe in the harmony of elements.

Interior
Open Kitchen

Culinary Theater

Witness the artistry of our chefs as they prepare each dish with precision and passion in our open-concept kitchen.

Cocktail

Mixology

Botanical infusions & rare spirits.

Plating

Sourcing

Farm-to-table, redefined.

Curated Excellence

Signature Creations

Signature Dish 1

Duck Breast & Fig

Aged 14 days, glazed with local honey and roasted figs.

Signature Dish 2

Ocean Trout

Smoked tableside, dill emulsion, crisp skin.

Signature Dish 3

Truffle Risotto

Arborio rice, parmesan crisp, shaved black truffle.

Hyper-Local Sourcing

We work directly with 15 local farms within a 50-mile radius to ensure every ingredient is harvested at its peak.

Ethical Catch

Our seafood is strictly sourced from sustainable fisheries that prioritize the health of our oceans for future generations.

Biodynamic Wines

Our cellar features over 200 labels from vineyards that practice organic and biodynamic farming methods.

Visual Diaries

Exclusive Events

Private Dining

The Wine Room

The Wine Room

An intimate sanctuary surrounded by our vintage collection. Perfect for business dinners or anniversaries.

  • Up to 12 Guests
  • Custom Tasting Menu
Chef's Table

The Chef's Table

Front-row seats to the action. Interact with Chef Elena and the team as they prepare a 12-course journey.

  • Up to 6 Guests
  • Interactive Experience

Guest Stories

"An absolute triumph. The balance of flavors in the tasting menu was nothing short of poetic. Service was attentive yet invisible."

JD

James Dalton

New York Times Critic

"The Chef's Table experience changed my perspective on fine dining. Unpretentious, warm, and utterly delicious."

SC

Sarah Chen

Verified Guest

"Every course was a surprise. The wine pairing is a must-do. Simply one of the best evenings we've had in the city."

MR

Michael Ross

Verified Guest

VOGUE Esquire Eater Bon Appétit Michelin

Your Table Awaits

Join us for an evening of culinary artistry. Tables are limited to ensure an intimate atmosphere.

Secure Reservation
Reservations

Complete Your Booking

We release tables 30 days in advance. A credit card is required to secure your booking.