Made with premium ingredients, no compromises. We blend Italian tradition with locally sourced produce for a taste that feels like home.
Voted #1 Gelato spot by Local Eats Guide 2024.
We believe gelato is more than just a dessert; it's a moment of joy crafted from the finest natural elements.
Sourced from the best growers around the world, verified for quality.
Churned in small batches every morning to ensure perfect texture.
Our menu changes with the seasons, celebrating nature's calendar.
A family tradition passed down through three generations.
Monello began with a simple memory: the taste of freshly churned gelato on a hot summer afternoon in Sicily. It wasn't neon-colored or overly sweet; it was pure, creamy, and tasted exactly like the ingredients it was made from.
We brought that philosophy back home. No pre-made mixes, no artificial colorings. Just fresh local milk, ripe seasonal fruits, and premium nuts roasted to perfection.
Every scoop we serve is a tribute to the artisans who taught us that patience is the most important ingredient of all.
Marco & Elena
Founders of Monello
Discover our rotating menu of classic favorites and seasonal experiments.
Fresh local strawberries blended with a hint of garden basil for a refreshing twist.
Authentic Sicilian pistachios roasted lightly and churned into a rich, nutty cream.
Speckled with real vanilla beans, this is the gold standard of creamy indulgence.
Sweet cream gelato with irregular shards of 70% dark chocolate folded in.
We’d love to serve you the perfect scoop. Find us in the heart of the Arts District.