Smarter systems for foodservice teams who hate wasting food
We help commercial kitchens track reusable containers, curb overproduction, and optimize operations to waste less and save more.
Partnering with 70+ culinary teams in North America
Innovations Across the Service Cycle
Bring your waste reduction efforts under one roof with our two powerful platforms, StreamLine and ReusePass. We support culinary programs at universities, healthcare facilities, corporations, and beyond.
Optimize Production
Get accurate service results—10X faster than ever before. Using StreamLine smart scales, record prepared, carryover, and wasted food. AI then gives chefs data-driven guidance to improve forecasts, prevent overproduction, and cut costs.
Track Reusable Containers
Cut single-use packaging from your dining operation with the leading reusables platform. Trusted by 90+ teams, ReusePass makes it easy for diners to take waste-free meals on the go, protecting both the planet and your bottom line.
Real Solutions for Rising Pressures
Waste, and the cost of inefficiencies, keeps growing—as do diners' expectations. ReusePass and StreamLine turn these operational challenges into opportunities for real impact.
Optimize Cost per Plate
Overproduction is expensive. Our StreamLine system reveals where plans and prep don't match demand—then helps you prep smarter next cycle.
Accurate Service Results
Staff use StreamLine smart scales to capture what's prepared and carried over, not just wasted, to reveal all production nuances and inefficiencies.
Clear Production Guidance
StreamLine's AI turns service data into action and suggests operational tweaks, so Mongolian Rice Noodles aren't tossed every Tuesday.
Prime Rib
HIGH COSTLast Monday (11/3) you prepared 120 portions but only 60 portions were consumed, resulting in 50% waste rate
Customer Testimonials
We help culinary leaders across the United States run kitchens like clockwork.
"When you're budgeting 60 cents for each to-go box, for each person, and now you don't have to? You can invest those savings back into the quality of the food you serve and provide a better product. At the end of..."
Jessica Vines
Aramark District Marketing Manager
How Colorado State University Launched and Scaled a Reusable Container Program
return rate
savings
HARVESTTABLE
How to Have a Stress-Free Reusables Rollout
"It truly doesn't take a lot of additional work on behalf of our frontline associates to run [ReusePass]... which is key for the sustainability (no pun intended) of a program like this. We don't get a lot of pushback fro..."
Kaitlin Gibbons
Dietitian & Sustainability Coordinator
A Partner in Smooth Operations
It's easy to build a cutting-edge culinary program with our dedicated success team, on-demand training materials, robust integrations, and user-friendly products.
Get expert guidance
Our hands-on Client Success and Implementation team will oversee your program's launch, customized reporting, and continued growth.
See our products:
Connect your kitchen
New tools often create new siloes. ReusePass and StreamLine integrate with existing systems to sync data, save time, and protect what's working.
See all integrationsAccess on-demand training
Our library of ReusePass and StreamLine resources and launch materials help you onboard, on your own terms.
ExploreReusePass Academy
Here you'll find resources for onboarding and launching a successful ReusePass program on your campus.
ReusePass 101
Designing your program
The Onboarding Roadmap
Schedule a demo to see how much you could save
We can cover the full product suite or focus solely on ReusePass or StreamLine, whichever best aligns with your goals.
Request a demo"It has been great to use data from StreamLine to hone in on how we can reduce costs in our operations. My line cooks actually use the system because it doesn't slow them down."
Grayson Holland
Former General Manager, Vanderbilt University Dining
Decrease in single-use
packaging
Savings from cutting
overproduction