We export premium-grade cashew kernels from sustainable farms across Ogbomosho, Nigeria to roasters, confectioners, and distributors in 42 countries.
The largest, whitest kernels. Reserved for premium gifting and fine confectionery.
A balanced size with consistent ivory color. Our most-shipped grade worldwide.
The industry workhorse. Excellent for roasting, snacking, and bulk retail.
Ideal for baking, butter production, and culinary processing applications.
Each batch is traceable to its grove. Every kernel passes through human hands and machine vision before it ever sees a cargo container.
Hand-picked at peak ripeness from partner farms across Ogbomosho and surrounding Oyo State.
48–72 hours of natural drying to lock in flavor and prevent mycotoxin growth.
Gentle steam separation preserves kernel integrity and color.
Skilled artisans remove the testa skin one nut at a time for maximum yield.
AI-vision sorters classify by size, color, and defect with 99.4% accuracy.
Sealed in nitrogen-flushed pouches and FCL-loaded for global dispatch.
The mineral-rich laterite soils and tropical savanna climate of Ogbomosho, Oyo State produce kernels with a naturally sweet, buttery profile that defines world-class cashews.
"CashewNut.ng's W240 has been the backbone of our roasted-nut line for a decade. Their consistency batch-to-batch is unmatched in the industry."
Tell us your application, target volume, and destination port. Our export team responds within one business day.